Min, Andy and I all headed out towards Rochester to celebrate Mother’s Day with our families. Min and I dropped Andy off at his parent’s house in Avon and then we headed on the pick up my parents and go to the Hillside Inn for dinner (and put the downpayment down on the place for the wedding.) Dinner was really good and my parents both said that they got the best Fillet Mignon that they have ever had, so that is encouraging. So we decided that the beef entree will be one of the choices at the reception. It was late by the time that dinner was over so we headed home and went to bed.