It’s Monday and our time in the USA for this year is nearly over. We are in Houston (Friendswood) for a few more days, but we have only tomorrow as a full day with the family. Wednesday afternoon Dominica’s parents will drive us to our storage unit so that we can arrange a payment process as our old one expired with our old credit card, and then we will go to the Holiday Inn by IAH airport where we will get an early night before getting a flight out Thursday morning from IAH to MGA and back home in Nicaragua.
Lots of rain today, quite heavy storms. Very little happening here, it’s just the four of us and Dominica’s parents in the house (with the pile of dogs.) I spent the day working; no surprise there. I’m set up at the kitchen table, which is horrible for my back, but like I said, just one more full day to go.
While here I’ve been doing a LOT of web site design, getting a lot of things off of the backlog. Work has been keeping me so busy the last few years. I feel like we are never really getting close to getting anywhere. Every day is such a struggle. But after yesterday’s hotel disaster discoveries, I’m feeling quite a bit better about the hotels, at least.
We went out and got Panda Express for lunch today. But sadly, like so many things we’ve discovered being back here in the US this year, things just aren’t like they used to be. Ciana’s favourite thing there is the chow mein without the veggies, only the noodles and sauce. That’s how they used to make it for her back when we lived here. Now they say that it is pre-made and they can’t do that anymore. She was disappointed. We still got Panda Express, we all miss the honey walnut shrimp. But it isn’t the same. They never have specials anymore, either.
Dinner was Beyond hot dogs. Something we can’t get back in Nicaragua. Then this evening around nine, the girls and I went to HEB so that they could go grocery shopping. That’s one of our favourite things. We were careful to only get a very few items tonight, though, some Cheetos Mac and Cheese, some green tea mochi, strawberry shortcake ice cream bars, some mini danishes, and Spaghetti-Os, of all things. But you can’t get those down south.
After that trip, I settled in to edit and post my video for the week after verifying the night’s lottery run. Then I worked until two in the morning, always so much to do. Luciana came down and said hello at two, getting her last water for the night. I charged up my phone, wrote this post, did some final tweaks on some projects, killed a cockroach, hung out with the dogs (mostly Holley) and called it a night.
Speaking of roaches, the girls often complain about all of the bugs in Nicaragua. But being here, we’ve had so many cockroaches, way more than they are used to. And here they are active and fly a lot (Palmetto Bugs). Ours back home are far less frequent, even without any doors or screens to block them, and rarely, if ever, fly.
Hard to believe that another trip to the US is almost over. It’s become such a foreign country to us. The weather, the traffic, the restaurants, the schedules – none of it feels right. I think mostly it’s because this isn’t the America we left, let alone the one that we grew up in. Things have changed so much. Lifestyles have changed. Moods and attitudes have changed. More than other eras, this is really rapid. It’s weird seeing this from the outside. We don’t sense just how much things have changed until we are here. And so often it is the little things that you don’t necessary put together: the ending of overnight businesses, restaurants closing earlier, prices going up, sizes getting smaller, food selection going away, vegetarian options vanishing quickly, etc. Many small things, but they add up to a rather large picture in the end.